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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
20 min
50 min
6 servings
Magazine Acquisition
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This was wicked good and easy to make. I added the entire brick of cream cheese like some others suggested and it turned out perfect. Delicious!
This is the best! My family requests this chicken pot pie often. Thanks!
This is huge hit in my house. My son and husband would eat it every night if they could! I add the entire brick of cream cheese and use two pie crusts. Turns out great! I did read some reviews about adding diced potatoes and am looking forward to trying that tonight!
I wanted a place just for a question section. I plan on making this but I am lactose intolerant. The chesse will not work for me. Any lactose free cheese suggestions. Honestly I have never had a potpie with cheese. Let me know ladies or gents.
Was a very good recipe. Daughter liked it but would have to double it again didnt make that much.
My family - even my picky father in law - loves this recipe. No one will eat peas, so instead of mixed veggies I use 1 whole potato, 1 cup of green beans and 1 cup of carrots.
This was the worst chicken pot pie I have Ever made. The flavor from the zesty italian dresssing was horrible! Not only will I never make this again, but I will tell everyone one that I had already told soooo, so, many great things about this site, that this is such terrible waste of time and money, I apoligize for even suggesting it to them. Ick, and gross!!
Great easy recipee. I flipped a couple things. 1 instead of chicken breast, I used some leftover rotissery chicken i had. I also added a little more liquid as I thought it wouldbe dry otherwise. Came out creamy and tangy which I like
My first time making and eating chicken potpie, I made it because my boyfriend is a big fan of it and I thought it was great. I took some pointers from other reviews and added a little more cheese and broth to keep it from drying out and I put a crust on the bottom. It doesn't seem much like a pie without it. I am going to make this again soon, I'm even buying a new baking dish just to do so.
This is creamy on the inside and crusty on the outside. My daughter doesn't like pot pies and she loved this one.............
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