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Deep-Dish Chicken Pot Pie

This player is created by Blackwell Team for testing.
video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
5/7/2009
Very few ingredients, very fast and easy to make. Delicious!
posted:
5/6/2009
Absolutely disgusting! The cream cheese gave it a gross flavor. No one in my family of 5 would or could eat more than 5 bites. Do yourself a favor & skip this one.I wanted to give this recipe 0 stars but the rating system wouldn't let me.
posted:
4/22/2009
SOOOOOO good the whole family loved it I will be making this again very soon.... and it was not hard at all
posted:
4/7/2009
This is the easiest and best chicken pot pie. My husband loves it and that's saying a lot. He even tells friends how good it is. Thank You! Vivian
posted:
4/4/2009
Excellent....only needed to increase the chicken broth to a full cup.
posted:
3/21/2009
This was very easy to make and my husband loved it! I am making it tomorrow for my daughter and son-in-law. It is a meal in one dish. Good with a green salad.
posted:
3/20/2009
I seasoned the chicken with salt and pepper before cooking, and added a half teaspoon of nutmeg and garlic powder after simmering the vegetables. It was delicious. Also brushed the crust with egg yolk before baking for extra browning.
posted:
3/17/2009
I made this for some guests and one guest even commented that he never liked chicken pot pie growing up, but he would eat this anytime! He even got seconds!
posted:
3/16/2009
I'm definitely planning to make this simple dish very soon. It really seems to be the perfect chicken pot pie, and I'm sure my boyfriend will love it when I make it for him.
posted:
3/15/2009
So, so good! Easy to make and very tasty. I'll make this again and again.
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