STOVE TOP Easy Chicken Bake

This is one of my go to week night meals that is easy to make and make my husband and 2 year old happy.

I made this with 1/4 cup of milk since I did not have sour cream and it was delicious. It reminded me of a pot pie with added flavor from the stuffing. White wine would be a good substitute for sour cream as well.

I've made this recipe twice now... once according to my own tastes, once according to the recipe, varied only for spices. The first time I left the sour cream and veggies out but added salt, pepper and lowery's season salt because of the bland warnings - WE LIKE SPICES. It was good. The second time I made it as directed, aside from adding salt, pepper and lowery's season salt (with cheese as suggested by the video). I liked it better the first time, my family liked it better the second time. I think the sour cream is a weird taste, personally. I feel like it needs more veggies to have some balance... there also is not enough stuffing to top a large casserole dish - beware the size of dish you use. I think next time, I will double the veggies, double the stuffing and I will finally like it as much as my family does. :)

Love it! Easy and yummy =o). We have nine in our family, so we triple the recipe and add curry (6 tsp. for the tripled recipe) which makes it extra savory. Can be even more economical made with boneless, skinless chicken thighs.

Made this last night and we just loved it. I would add more stuffing mix next time as we really love the stuffing and did not seem to be enough! I think next time I will use Herb Style Dressing as that is really good :)

Easy, inexpensive, and delicious; plus, my husband loves it.

Made this yesterday and was completely consumed within 6 hours....delicious....shared with neighbor....they enjoyed it also...very good.

Wonderful! I followed the recipe to a T and it turnd out beautifully.

I tried this recipe because I had some stuffing to use up. I was pleasently surprised with the results. I don't usually make recipes with convenience ingredients like boxed stuffings, potatoes, etc but I will keep this recipe around if I need to make something quick or easy. It would probably be a great recipe for my husband to make on the nights I'm working.

We enjoyed this meal. After reading many reviews prior to making this I chose to do the following: cut the chicken into bite size & seasoned it with garlic, lemon pepper & onion powder, doubled the sour cream, then mixed the chicken in with the sour cream/soup. Baked for 30 minutes and it was perfect! Will do this again!