KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Easy Chicken Bake

This player is created by Blackwell Team for testing.
video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/31/2009
all time family favorite!
posted:
5/4/2009
I have had this once when a friend made it and it was good. I made it last night and I sauteed my bite size chicken pieces frist with two cloves of chopped garlic for a little extra flavor before mixing everything together. I also added an extra 1/2 cup of sour cream for a creamyer dish. Lastly I added some grated Parmesan cheese to the top for extra flavor. It turned out great and added a little extra to the original! My husband loved it and claimed the garlic really made it pop.
posted:
4/19/2009
I made this for the first time tonight. First of all, my chicken was raw after 30 minutes of baking. I ended up baking it for almost an hour, and I had to cover it w/foil so the stuffing wouldn't burn. I also warned my husband (who likes things seasoned) that it might be bland based on the reviews and he did agree it needed to be salted although I salted it some prior to baking, too. We both agreed it was good enough to try again BUT I will be making the following changes the next time I try it: Sautee (and season) the chicken prior to baking; adding some salt, pepper, and garlic powder to the filling. Otherwise, I thought it was pretty good and definitely easy. I might try cream of celery next time, too.
posted:
4/8/2009
Good, but was too dry. It almost needed another can of soup (maybe C/Mushroom). My friend made it with half bag veges in an 8x8 pan and said it wasn't dry at all.
posted:
4/4/2009
Since I'm a vegetarian, I substituted fake chicken, cream of mushroom soup, and pork stuffing. It was very good, but needed some salt and pepper for some extra flavor. Definitely a keeper!
posted:
4/3/2009
My husband LOVED it. I made it in a dish that was a bit too big, but it still tasted great. I love easy, inexpensive and yet tasty meals like this.
posted:
3/26/2009
Very easy to make and my family really did enjoy it! I did season the chicken prior to making to it... for added flavor. Overall a great dish that I will make again.
posted:
3/24/2009
This was a very tasty main dish...even my "gourmet" sis enjoyed it! It was something all the kids scarfed down, and it was comfort food for my husband. By the way...I thought it was very good as well as being quick and easy. Served it along with Kraft's recipe "Garden Vegetable Chopped Salad" - delectable!!
posted:
3/21/2009
So good! Very easy to make. My husband and I loved it. I had it for lunch the next day too.
posted:
3/20/2009
I used whatever veggies I had on hand (broccoli, carrots, asparagus, etc.), and it came out great!
K:838v5 :76203
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email