STOVE TOP Easy Chicken Bake

I found it a little bland, added a clove of minced garlic, some pepper & used lo sodium chicken broth in place of water for stuffing prep. And added 8oz fresh sliced mushrooms along with 2 cups shredded cheese

I made this using leftover turkey, it turned out really good, and I will definately make it again.

It was kind of bland. May be a different type of soup would have made it more flavorful? However, it was convenient.

This was very good!! I will make this again and again.

I have been making this for over a year - my family loves it - even the picky kids who don't eat veggies. Great recipe!

There was nothing special about this receipe. It was super bland, no taste what so ever. No one in my family wants to have it again.

not what I thought it would be with the stuffing mix. didn't like the taste.

I forgot to add on my fist rating that I do not mix in the veggies or sour cream. Taste great made as directed but I have made some of my own modifications...use cream of mushroom instead of cream of chicken, and I add pecans and dried cranberries or canned pineapple chunks to the stuffing and top off the whole thing with chopped pecans. Love this dish!

I prepared this dish with the Savory Herb stuffing instead of the chicken flavor. I also served it with some turkey gravy from a jar and cranberry sauce. My husband loved it. It was kinda like a Thanksgiving casserole!

I used to make this on a regular basis and for some reason completely forgot about this dish and no longer had the recipe. I was so glad I clicked on the link in the email and found this again.