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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/6/2009
There was nothing special about this receipe. It was super bland, no taste what so ever. No one in my family wants to have it again.
posted:
1/5/2009
not what I thought it would be with the stuffing mix. didn't like the taste.
posted:
1/4/2009
I forgot to add on my fist rating that I do not mix in the veggies or sour cream. Taste great made as directed but I have made some of my own modifications...use cream of mushroom instead of cream of chicken, and I add pecans and dried cranberries or canned pineapple chunks to the stuffing and top off the whole thing with chopped pecans. Love this dish!
posted:
12/30/2008
I prepared this dish with the Savory Herb stuffing instead of the chicken flavor. I also served it with some turkey gravy from a jar and cranberry sauce. My husband loved it. It was kinda like a Thanksgiving casserole!
posted:
12/29/2008
I used to make this on a regular basis and for some reason completely forgot about this dish and no longer had the recipe. I was so glad I clicked on the link in the email and found this again.
posted:
12/27/2008
My whole family loved it. I added chicken seasoning and salt and pepper to the chicken before I baked it. This make it perfect. Like a chicken pot pie with out hte crust.
posted:
12/23/2008
This was so delicious! Quick and easy to make! Great if you're in a pinch for time. Definitely will make again very soon.
posted:
12/20/2008
Very good! My husband doesn't like Stove Top stuffing and ate 2 plates of this plus the left overs the next day...will make again!
posted:
12/20/2008
DELICIOUS! Easy to prepare, too!
posted:
12/19/2008
The stove top easy chicken bake was a big hit at our house thank you craft kitchen .
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