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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:1/10/2012
I make this all the time--it is easy and delicious!
posted:11/7/2011
made this yesterday with a cpl friends and everyone seemed to love it! there was nothing left... But because some reviews had said it was a little bland we added seasonings to our taste! and we also cooked our chicken prior to mixing everything together.... but they are all talking about wanting this again soon!
posted:10/24/2011
made it with out sour cream and added velveta cheese and put seasoning on chicken to add taste since most reviews said it was flavorless. but even then my two year old ate two bites and said ewwwe would not recommend!!
posted:10/23/2011
I have made this with chicken and pork. We love it either way. I usually chop up the pork, add salt, pepper, garlic etc and saute it a few minutes in a pan before adding to recipe just to make sure it's completely cooked by the time I take it out of the oven. Also have used different veggies each time ... peas, corn, diced onions & peppers, etc. I use either the cream of chicken or cream of mushroom and have added powdered chicken bouillon for a little extra flavor.It's pretty versatile and as many reviews said, you can make it your own. It's a great casserole for pot-luck dinners, house-warming parties, or anything requiring you to bring a dish. I've never come home with anything more than an empty casserole dish!
posted:10/1/2011
Love it. So easy. Even my picky 2 year old ate it! My husband has also made it for dinner at the firehouse.
posted:9/26/2011
This is a great recipe. Mind you, you must make it with your own variations. I seasoned my chicken beforehand, garlic pepper, salt, etc. I also added minced garlic to the mixture and a review I read added a half a package of Liptons onion soup mix as well so I added that for added flavor. I also added shredded cheese over top when everything was done and let it melt before serving. Remember folks, add your own variations, don't follow every recipe you see to a T, make it your own!!!! ;)
posted:8/31/2011
Very, very bland! I even added extra salt, pepper, onion powder and garlic. Still had no flavor. Will not be making this again!!
posted:8/4/2011
Very easy to make and my husband loves it! I make this quite often.
posted:7/10/2011
Super easy, fast and tasty!! One thing I do different is cook the veg in the Micro first, I like them soft. And I don't add sour cream.
posted:5/19/2011
I wasn't sure whether my family would like this for dinner or not, but they loved it. I didn't have anything left for left overs.
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