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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
3/7/2011
Recipe was easy to make but it didn't have any taste to it.
posted:
2/27/2011
This is a keeper I make it about twice a month for my family. Goes over well everytime.
posted:
2/23/2011
I made this to night with my neice and it was soooo easy and yummy! We are picky eaters and the only veggies we put in it is corn! I will def make this again!!!
posted:
2/21/2011
I made this for dinner tonight and it was quick, easy and yummy! I didn't add the veggies and made it a bit smaller than what the recipe called for (since there are only two of us). My husband loved it and I'll definitely make it again!
posted:
2/8/2011
I have been looking for chicken casserole recipes and this one is definitely a keeper. I used skinless boneless chicken thighs instead of breast because we like the moister meat better.
posted:
1/31/2011
After reading the reviews I thought this was going to be a great recipe. I was so disappointed! It was very bland. I have 3/4 of the pan left in the fridge and no one will touch it! It's missing something.
posted:
1/27/2011
My family loved this. It is a fast and easy meal to prepare during the week.
posted:
1/21/2011
So easy and so delicious!!!
posted:
1/21/2011
I've had this recipe for a few years now. I really like it. It's quick and easy, plus you get you serving of veggies.
posted:
1/5/2011
This is a great recipe if you are short on time or whenever. It is so yummy!! I don't always have the veggies called for on hand so I have used a can of green beans, frozen corn and frozen peas....still tastes great!
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