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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
11/16/2010
Loved this dish! Husband is a picky, non veg person but he said it was tasty and did eat it. I loved it, and loved how easy it was to make. I added some salt and peper to my chicken pieces before putting them in. Another great Kraft dish!
posted:
11/14/2010
Quick and easy as well as delicious!
posted:
11/13/2010
My husband and I really like this...I always throw some slivered almonds on top if I happen to have some...adds some very nice texture.
posted:
11/12/2010
I make this all the time! So easy and very delicious!
posted:
11/9/2010
This is a great fall and winter warm-up meal, and it's especially useful this time of year. Use turkey-flavored Stove Top with leftover Thanksgiving turkey and add all the leftover veggies you don't know what to do with. It's delicious and it's a great way to clean out the fridge! I've been making this for a few years, but the original recipe called for half a package of dry onion soup mix. That adds a lot of flavor.
posted:
11/3/2010
delicious easy dish!
posted:
11/2/2010
My whole family loved this. The only thing they said was it needed a little more flavor,so they added their own extra pepper & salt. I think any extra seasonings would be great. Maybe throwing in bacon bits would be good too!!
posted:
10/13/2010
My husband like this recipe. I on the other hand didn't like the way the chicken did at the bottom of the pan.
posted:
9/29/2010
I make this recipe on a regular basis. It is so quick and simple!!! I add red paper flakes as well!!!!
posted:
9/29/2010
My family loves this dish!! It is so easy to make. I don't use frozen veggies. I only use one can of peas and one can of corn. I have a picky family to cook for!!!
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