STOVE TOP Easy Chicken Bake

A delicious comfort food. We used Kraft shredded cheese instead of Velveeta - tasted just as good!

Very good and my 2 year old loves it.

Very easy!! EVERYBODY loved it!!!!highly recommend it!!

Very easy. I added garlic/onion powder because of previous comments. Served with cranberry sauce. Thanksgiving in June!

If you use canned chicken, you can have dinner ready even faster.

all time family favorite!

I have had this once when a friend made it and it was good. I made it last night and I sauteed my bite size chicken pieces frist with two cloves of chopped garlic for a little extra flavor before mixing everything together. I also added an extra 1/2 cup of sour cream for a creamyer dish. Lastly I added some grated Parmesan cheese to the top for extra flavor. It turned out great and added a little extra to the original! My husband loved it and claimed the garlic really made it pop.

I made this for the first time tonight. First of all, my chicken was raw after 30 minutes of baking. I ended up baking it for almost an hour, and I had to cover it w/foil so the stuffing wouldn't burn. I also warned my husband (who likes things seasoned) that it might be bland based on the reviews and he did agree it needed to be salted although I salted it some prior to baking, too. We both agreed it was good enough to try again BUT I will be making the following changes the next time I try it: Sautee (and season) the chicken prior to baking; adding some salt, pepper, and garlic powder to the filling. Otherwise, I thought it was pretty good and definitely easy. I might try cream of celery next time, too.

Good, but was too dry. It almost needed another can of soup (maybe C/Mushroom). My friend made it with half bag veges in an 8x8 pan and said it wasn't dry at all.

Since I'm a vegetarian, I substituted fake chicken, cream of mushroom soup, and pork stuffing. It was very good, but needed some salt and pepper for some extra flavor. Definitely a keeper!