Easy Roasted Pork

photo by:kraft

This smart and juicy pork entrée only looks like you worked all day on it. Just 20 minutes prep and this one is on its way to delicious, with an occasional baste from you.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings

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What You Need

boneless pork roast (3 lb.)

3/4

cup KRAFT Classic CATALINA Dressing, divided

lb. baking potatoes (about 4), cut into 2-inch chunks

beets (1 lb.), cut into 2-inch chunks

onions (1 lb.), cut into 2-inch chunks

carrots (1 lb.), cut into 2-inch chunks

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.

Kraft Kitchens Tips

Keeping It Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

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ganker

posted:5/5/2006

My family enjoyed this dish.

lhreha

posted:5/3/2006

The pork came out very moist and juicy. I, too, could not find beets in the produce market, so substituted sweet potatoes, which were great.

vi flamm

posted:4/26/2006

I cook every night and your recipes really help

a cook

posted:4/12/2006

finally got around to trying this receipe and loved it I could not get any decent red beets so I just added a diced sweet potato along with the other potatoes.

wheezer27

posted:4/10/2006

My whole family enjoyed this. I would cut the potatoes again when making. I used baby carrots instead of regular carrots. Had a very nice taste to it. I would definitely make this again.

rlmcgrath

posted:4/6/2006

I didn't like having to pick the potatoes and beets from the veggie mixture. The directions could've split the dressing between the veggies so they didn't need to picked apart. I cut the potatoes and carrots smaller than the recipe called for, but I still had to cook them for an extra 10 minutes. I didn't think the dish had much taste. I did omit the beets, so that may have had something to do with it. I guess I expected the dressing to stand out more, but it didn't.

hayesbunch

posted:4/3/2006

Very tasty and the leftovers were great the next day too. A nice meal for entertaining guests.

mnigbur

posted:4/3/2006

This was very good. I loved the flavor the beets gave it. My husband liked it too!

munjor

posted:3/27/2006

I didn't use all those vegetables...just a baby potato assortment. BE SURE to use a meat thermometer to be sure your roast is done. Will make this again!

LLEASE

posted:3/22/2006

The meat wasn't done according to the recipe, nor the beets. I ended up placing it in the crock pot which made the beets tender, but left an awful taste on the rest. I wouldn't recommend this at all.