Easy Parmesan-Crusted Fish Dinner

Easy Parmesan-Crusted Fish Dinner recipe

photo by:kraft

Want a delicious meal for two that'll help you eat smart and prove your kitchen cred? Our crispy-coated fish dinner with savory stuffing is head-chef material.

time

prep:

10 min

total:

18 min

servings

total:

2 servings

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What You Need

cod fillets (1/2 lb.)

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

tsp. KRAFT Grated Parmesan Cheese

cup STOVE TOP Stuffing Mix for Chicken in the Canister

1/2

lb. fresh green beans, trimmed (2 cups)

small lemon, cut into 4 wedges

whole grain dinner rolls

Make It

HEAT broiler.

PLACE fish on rack of broiler pan. Spread with mayo; top with Parmesan.

BROIL, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.

MEANWHILE, prepare stuffing as directed on package and cook green beans. Serve fish with stuffing, beans, lemon wedges and rolls.

Kraft Kitchens Tips

Baking Directions

Heat oven to 475°F. Line baking pan with foil; spray with cooking spray. Place fish in pan; top as directed. Bake 5 to 7 min. or until fish flakes easily with fork. Sprinkle with paprika, if desired.

Substitute

Prepare using any mild-flavored white fish, such as tilapia, grouper, haddock, sole or halibut.

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