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Sky-High Brunch Bake

Sky-High Brunch Bake recipe
photo by:kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
4/18/2006
Delicious!!! It tasted as good as the picture looked! It was very easy to make. I made it for Easter and my family loved it. Next time I will use a lot more hot sauce, and it will be perfect.
posted:
4/18/2006
My co-worker actually made this, and it was delicious.
posted:
4/17/2006
I made this for Easter brunch yesterday and everyone went crazy over it. I've been told I will make it again, and often, by my husband. I don't like cooked spinach, so I didn't try it, but from what I heard, I'll do this again.
posted:
4/8/2006
We liked this receipe very much and my husband thought it tasted better warmed up after several days as a left over. I plan to make it again but with only one package of spinach and more breakfast meat and more cheese. It was my first recipe/experience using puff pastry.
posted:
4/6/2006
after 15 minutes in the oven the pastry was over-cooking. I turned the oven down and covered it..it turned out and everybody loved it. I cannot imagine cooking it for the allotted time....refrigerating it and then cooking it again!!!1
posted:
4/4/2006
This was great! Next time I might make my own puff pastry. The frozen puff pastry was the most expensive ingredient.
posted:
3/21/2006
posted:
3/16/2006
I made this for a brunch at work and it got rave reviews. I didn't even get to taste it because it was gone so quickly, but everyone said it was great and several people asked for the recipe. I'll definitely make this again. It was so easy, but looked like I worked on it for hours.
posted:
3/9/2006
Excellent presentation for guests!!! Tastes great, and easy to make. The puffed pastry can make it a bit greasy for left overs, but still very good.
posted:
3/7/2006
I wasn't sure my husband would like this recipe so I gave half of it to my neighbors. After my husband tasted it ,he said" I wish I had keep the whole thing" The neighbor tasted it before his wife come home and told me he had a hard time saving any for his wife. Absoultely great!! From Milford
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