Crisp and Creamy Baked Chicken

photo by:kraft

Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breasts (1 lb.)

Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups instant white rice, uncooked

2/3

cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4

cup milk

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

Kraft Kitchens Tips

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.

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dawgs727

posted:2/14/2013

This has been a huge hit for my family! I do however use cream of chicken soup instead of celery (tried celery the first time and it was ok). My 2.5 year old just gobbles it up!!

Livenlearn32

posted:8/12/2012

This was amazing! The previous comments by b]people about it being bland must have made the recipe wrong. The chicken wasn't soggy at all and it had wonderful flavor. As for the comments about the rice being bland, we aren't fans of rice so we made mashed potatoes instead. Perfect meal!

godlim

posted:5/19/2012

It was absolutely delicious and didn't change one thing about it. I did add olive oil and garlic garlic to the rice. Which made the dish all the more tasty. Definitely going to make it again.

a cook

posted:2/29/2012

The whole family loved this recipe. I will definetly be making it again.

m.heckathorn

posted:1/22/2012

I make this a lot! I usually use the tenders instead of the chicken breasts and cream of chicken soup... its a great recipe, definitely worth trying!

Barbkennedy

posted:1/17/2012

Wasn't the right combination of ingredients.I will not be making this again.

rratzloff

posted:1/2/2012

I made tenderloins instead of chicken breasts.. was a hit with my 3 year old. I used more shake n bake (the whole package) to cover the chicken. Gave the appearance of chicken strips! Serve with ranch and we have a hit.

ktbugvarner

posted:10/21/2011

Very good! The whole fam loved! Easy to make, also.

blueskies1968

posted:9/25/2011

I wasn't very impressed with this recipe. I thought it was very blah tasting and even mixed the soup with a can of green chili's to give it some extra flavor. The soup made the chicken soggy so I would recommend making the soup separately and also putting the sauce on the rice since plain white rice is very bland.

zamadylady

posted:9/7/2011

I had a bit more chicken to prepare and didn't have time to run to the store, but I used a can cream of mushroom soup instead of the cream of celery. I also used a Parmesan Shake 'N' Bake instead of the Extra Crispy.It turned out being really good and even my super picky husband liked it! Served with white rice and broccoli.