Slow-Cooker BBQ Beef Stew

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video by: kraft

Just 20 minutes of prep and you'll come home to a saucy beef stew that can be part of a smart eating plan. Bonus: Discover a key secret ingredient!

time

prep:

20 min

total:

7 hr 35 min

servings

total:

8 servings, 1-1/4 cups each

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What You Need

Tbsp. oil

lb. beef stew meat (1-1/2-inch cubes)

carrots (3/4 lb.), peeled, cut into 1-inch pieces

large onion, cut into chunks

2-1/2

lb. small red potatoes, quartered

3/4

cup KRAFT Original Barbecue Sauce, divided

Tbsp. MAXWELL HOUSE Instant Coffee

pkg. (10 oz.) frozen peas

Make It

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetable, such as green beans, for the peas.

For a Milder Stew

Omit the 1/4 cup barbecue sauce added with the peas.

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

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juana301

posted:2/22/2009

The recipe was very simple and easy to make. The flavor was excellent. I would definately make this recipe again!

phertzbach

posted:2/3/2009

The stew is quite good and easy to make. I would recommend a hearty bread to go along with it.

a cook

posted:1/31/2009

The taste is very good and is easy to make, I will definately make this receipe again.

Sari117

posted:1/19/2009

Instead of using instant coffee and adding water as suggested, I added one coffee mug of fresh coffee. I also added 1/4 cup of Fat Free Italian dressing. My husband couldn't stop making "yum" sounds while he was eating. This is a keeper!

a cook

posted:1/15/2009

I've made this recipe twice and have enjoyed it both times. I did add about a 1/2 cup of water and juices from when I browned the meat. I mix the water/juice mixture with the BBQ sauce and pour it on top of the meat, as is in the recipe. I also always cook it on the 7-8 hour, low temp. The meat and vegetables have been tender and have had great flavor!

karategrl82

posted:1/5/2009

Big success.... mixed everything up the night before to let it marinate... Cooked it as the recipe stated, but with 1/2 cup of water, four cloves of garlic, and three tblsp of curry...YUMMY!!!

mom2boysjjj