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Chicken Gyros

Chicken Gyros recipe
photo by:kraft
Chicken breasts get their Greek on with cucumbers, sour cream and fresh dill in these creamy, crunchy gyros.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
2/24/2009
We liked this recipe, and it definitely has potential. My husband loved the chicken! The pitas we had were dry, so I think a soft flatbread would be magnificent with this. Also, I could have done without the cucumbers in the sauce. Generally I like cucumbers, but their cold, juicy contrast did not mix well with the bread. I'll make some changes next time, and can see myself enjoying them more.
posted:
2/14/2009
This recipe was great. Couldn't find a good pita bread so we just used tortillas. I would use about half the dill next time but the kids ate it all!
posted:
11/25/2008
I didn't have any dill but it was still tasty.
posted:
11/6/2008
The ingredients were not to easy to find to make this and the taste in general was not vey good . Will not be making this again .
posted:
10/19/2008
This was so delicious and easy to make! I didn't have any pita bread, so we used small tortillas. I served it with chopped tomatoes, shredded cabbage and crumbled feta cheese, and let everyone build their own sandwich. Some yellow rice on the side made it feel just like dinner at a Greek restaurant.
posted:
10/19/2008
Good, but a little bland.
posted:
9/17/2008
We all enjoyed this hearty dinner 'sandwich'. It was easy and delicious! I added sliced tomatoes and made extra sauce for dipping fresh vegetables in later.
posted:
7/24/2008
Iw was very good and easy to make. I used wheat pita bread and it tied the entire meal together. Will make again.
posted:
6/25/2008
Easy to make and tastes great! A favorite at my house!
posted:
5/18/2008
these tasted great and were really filling
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