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Chicken Gyros

Chicken Gyros recipe
photo by:kraft
Chicken breasts get their Greek on with cucumbers, sour cream and fresh dill in these creamy, crunchy gyros.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
4/26/2008
It was great, loved it! A light dinner for summer heat.
posted:
3/7/2008
great flavor!!!! i make chicken all the time, and this was such a different variation, but so easy, and the sauce amazing!!!!
posted:
3/6/2008
AWESOME
posted:
2/27/2008
Great easy version of a gyro!!!
posted:
2/20/2008
I add more dill to the sauce than it asked for at it was great. Everyone loved it.
posted:
1/18/2008
Sauce was unpleasant.
posted:
12/5/2007
Me and my husband loved these gyros. I added some fresh spinach leaves and some crumbled feta cheese and we absolutely loved them!
posted:
11/27/2007
I used dry dill worked great and it's delicious!
posted:
11/11/2007
I've never had Gyros before. I tasted this and ended up eating two myself! Hubby and I had leftovers for lunch the next day.
posted:
10/13/2007
I have had the real sauce that goes on Gyros and am a bit spolied on it but over all pretty good. You do need to make the night before becuase it gives the sauce ingredients time to marry together. Get English cucumbers, that way you don't have to seed them. you can use dried dill it works great too.
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