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Chicken Gyros

Chicken Gyros recipe
photo by:kraft
Chicken breasts get their Greek on with cucumbers, sour cream and fresh dill in these creamy, crunchy gyros.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/24/2007
This was easy and very tasty! I made the cucumber sauce the night before. Next time, I will probably use fat free sour cream or plain yogurt just to cut down on some fat. I used a Greek marinade for the chicken and it was wonderful! I will make these again.
posted:
9/20/2007
Definitely gets better every time I make it. So simple and easy, yet very tasty and easy to dress up even more if you want! Try with spinach or add feta and tomato!
posted:
9/4/2007
This was so full of flavor!! My entire family loved this when I prepared it.
posted:
8/14/2007
This recipe was so good. My husband loved it-will make it again.
posted:
6/3/2007
The cucumber dressing makes this meal SO fresh and yummy. I often eat the dressing over chicken without the pita.
posted:
5/21/2007
Cucumber sauce for gyros is made with plain yogurt and not sour cream....this is the only thing I changed.....other than that, its great!!
posted:
2/13/2007
This has turned into a favorite.
posted:
1/29/2007
I'm always looking for a new lunch for my husband and this one was hit!
posted:
1/17/2007
I did not like the sauce for this at all. The chicken was pretty good but I don't think it would have been if it wasn't for all of the spices I added to it myself. If you are looking for a Gyro that you can make at home don't use this receipe. For authentic Gyro sauce you are supposed to use Greek yogurt and mint... not sour cream and dill. It was edible but it is not the Gyro alternative I was looking for.
posted:
1/8/2007
The sauce was a little bland so I added capers and pepper. Otherwise it was okay.
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