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Chicken Gyros

Chicken Gyros recipe
photo by:kraft
Chicken breasts get their Greek on with cucumbers, sour cream and fresh dill in these creamy, crunchy gyros.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
10/11/2006
This recipe was very tasty and eay to make...I didnt have the Kraft salad dressing so i substitute with a greek vinegarette with feta chesse which was ver tasty!!! Also heats up good for lefts overs Will make this again!!!!
posted:
10/3/2006
So easy! So good! Reheats great for lunch the next day. I would recommend this to anyone who would like something quick and easy to make that is filling. Prep and cook time accurate.
posted:
9/8/2006
it had to much lemon juice that the recipe called for in the dressing, but over all my children and my husdand and I loved it very much.
posted:
8/10/2006
I really liked this recipe. However, I used red onion in the chicken. I also used a balsamic ving. dressing but added some Greek seasoning that you can buy at the store.
posted:
7/31/2006
Very easy recipe, couldn't find regular dill so bought dried and used way to much so it made the sauce taste a little strong. Will make again but use less dilll.
posted:
6/17/2006
I have now made this two times in the last few months. I found it to be very refreshing and it actually a healthy choice for my family. I would recommend that you combine your sauce ingredients in your blender and let it sit overnight in the fridge; you will get the true Greek flavor the next day.
posted:
5/31/2006
Fabulous recipe! Was so good, I can't wait to make it again. The cucumber sauce tastes just like what you get in a restaurant. I used flatbread instead of pita pockets and it turned out great. Definitely add the feta cheese and tomatoes.
posted:
5/12/2006
We loved it, very good, I had struck out on the last three new recipe nights but hit a home run tonight. The entire family loved it, even my finicky 3 year old.
posted:
5/6/2006
posted:
5/2/2006
I'm typically not a fan of gyros, but these were fantastic! I doubled the cucumer sauce, which was a good idea, since we didn't have any leftovers. My husband even asked me to make them again the next day!
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