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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/22/2006
i made this dish tonight , my boyfriend just love... i very happy with his reaction. i will make again soon. is so much easy to fill the pasta without mess.
posted:
2/20/2006
I've been wanting to try pesto and really liked it in this dish. I did not think that it was very easy to prepare, but I'm just learning to cook and have never tried to stuff manicotti shells before. I made this for a dinner party and served it with the Italian Crunch pork chops and paresean garlic bread from the Winter magazine and it was a great hit!
posted:
2/19/2006
WINNER!!! The Pesto is just the right amont. My twelve year old son will be making this dish next time. That's how simple it is.
posted:
2/17/2006
I stuffed jumbo shells and added ground meat to the sauce as a variation.
posted:
2/16/2006
Fantastic! Very easy and tasted great!
posted:
2/16/2006
This recipe is awesome! It's pretty easy to make and it tastes great. A must-try for any cheese lover.
posted:
2/14/2006
I HOPE IS RELLEY GOOD
posted:
2/12/2006
So easy and really good
posted:
2/11/2006
It was so easy! I added beef to the spaghetti sauce it was hearty and delicious!
posted:
2/11/2006
Totally awesome! I added parmesan and romono cheese and I omitted the pesto altogether. Next time I will add some meat. Also since I bought a bag of 2 cups of mozzerella cheese, I added the rest of the cheese on top of the sauce. As my friend Rachael Ray would say, YUM-O!!!!
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