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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
6/9/2010
I've made this recipe many times and love it every time. I made it last night and had the prep almost done when I realized I didn't have any pesto. I made something quick with dried basil, garlic powder, salt and olive oil. It wasn't as good as pesto, but it worked well as a substitute!
posted:
6/7/2010
Super easy. I knew I wouldn't have much time to make it, so I premade the cheese filling and put it ziplock bag back in the fridge. Don't over look the noodles they'll just break! Only needed 30 mins to bake! I will forsure make this again!
posted:
5/29/2010
This tasted so good! I used Prego traditional sauce. The assembly took some time. I cut the corner of the plastic bag too big and had to put the cheese mixture in by hand. It was worth the trouble.
posted:
5/23/2010
I really enjoyed the recipe. I made it as is and would had liked more sauce so when I make it again, I will add more. It was yummy and easy to make.
posted:
5/20/2010
I love this recipe. I usually skip the pesto and just add a bunch of garlic and Italian seasonings. There are only 2 of us so I usually half the recipe, using half the Manicotti in a box, and making it in a square glass dish. This still leaves us with enough for dinner that night and lunch the next day.
posted:
5/20/2010
it's delicious
posted:
4/25/2010
I am always on the lookout for new and easy recipes. this was just that easy and not complicated at all if i can make it anyone can. My family gives this dish 2 thumbs up. At the end of cooking I added Mozzerella and let it melt it made it very good.
posted:
4/15/2010
I have pciky teens and they loved this. I was asked to make it again, that makes it a favorite in my book!!!
posted:
4/14/2010
I used lowfat cheeses to make this to save on calories and fat. I added a can of diced italian tomatoes to the sauce that I spooned over the manicotti. The recipe was delicious and the bag trick was great!
posted:
4/14/2010
Very good.... especially when you use meat sauce. Tastes even better the second day.
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