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Easy Baked Manicotti

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video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/2/2006
I loved this recipe! I made it for my husband and his friend and they devoured it! It was so easy to make and very delicious! I love the tip about turning a freezer bag into a piping bag! That worked really well! Thank you I will be making this again.
posted:
2/2/2006
I love almost anything Italian and this was definetly a winner. I kind of combined the kraft foods recipe with the recipe on the back of the manicotti shells box. Both were very similar, I did not add any pesto sauce and it was delicious. Out of habit I automatically bought fat free ricotta cheese which cut back on some of the fat content. It's not something I would make on a regular basis beacause I'm trying to cook healthy low fat meals but it's a good once in a while meal for us. I wish I could get it to look as pretty as the picture but that's virtually impossible when you pour the sauce over the pasta and bake it in the oven. Everything kind of gets mixed together unless you cooked everything separately. I also didn't boil my pasta too long so that it would maintain it's shape for filling with the cheese. The pasta will continue to cook while in the oven. My kids loved this one too. (Using the plastic bag to insert the cheese was brilliant)
posted:
2/1/2006
I have never made manicotti before but this was SO easy and VERY yummy. My family could not get enough of them!!
posted:
1/31/2006
Gooey cheese with pasta. What's not to like?
posted:
1/31/2006
I added fresh, chopped spinach cooked with a clove of garlic in a bit of EVOO. Used low-fat ricotta cheese. I also did NOT cook the shells before filling/baking. As a result, had to turn the shells over half-way through cooking, but they absorbed plenty of liquid from the sauce to soften. Quicker and easier! So YUMMY!
posted:
1/31/2006
I made this receipe for my family one Sunday afternoon. They loved it! I had to get my husband to help me squeeze the cheese filling into the manicotti shells. It was a little awkward for me handling by myself. Do make it with the Basil Pesto Sauce, it is delicious!
posted:
1/30/2006
It was a very good dinner, but rather bland. I added herbs de provance, Italian parsley and other spices to jazz it up a bit. It was very easy to make and I would definitely make it again.
posted:
1/30/2006
This was okay...next time I think I will add some sort of meat. It seemed sort of plain to me without something!
posted:
1/29/2006
very easy to make...
posted:
1/27/2006
K:47010v0:90504
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