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Easy Baked Manicotti

Easy Baked Manicotti recipe
photo by:kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
7/28/2009
excellent!
posted:
7/14/2009
This tastes like lasagna-which I don't like-so I was disappointed about that. My bf liked it though because he likes lasagna. Otherwise, it was easy to make. I did the shells ahead of time like it suggests. great idea.
posted:
7/6/2009
Great recipe!! I added fresh chopped spinach instead of pesto. Also used homemade meat sauce.Very easy to put together.
posted:
6/25/2009
This dish was excellent. My only problem was that the pasta was very delicate. I added shredded chicken to the mix and extra spaghetti sauce!!
posted:
6/17/2009
Delicious! I make this dish quite often. I always add more spaghetti sauce.
posted:
6/17/2009
I have made this recipe several times and absolutely love it, and so does my husband. Last time I browned a pound of italian sausage and added it to the mixture and loooooved it!!! Great Recipe!!
posted:
6/8/2009
Love it!!!
posted:
6/4/2009
this had a good flavor but was too complicated for me. The bags I used to fill the manicotti shells got holes in them and it was just a huge mess.
posted:
4/20/2009
Being Italian, this recipe couldn't have gotten any closer to my Nana's without being hers. This was PRIMO!
posted:
4/14/2009
Very easy and loved by all!
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