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Taco Salad Made Over

This player is created by Blackwell Team for testing.
video by: kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/17/2008
I really enjoyed this recipe. I made it with kidney and black beans though. My family thought it was ok but a little too spicey. I used med. salsa and the whole TBSP chili powder. Will probably use less chili powder next time.
posted:
4/4/2008
mmmmmm
posted:
3/29/2008
This was very good. I used black beans instead of kidney beans, and added cilantro while they were cooking. I also used porcelin ramekins (custard dishes) instead of tin foil, and the tortilla bowls came out perfect. I added olives and onions and used grilled chicken instead of beef. Even though I love ranch on everything, I found I didnt really even need it, just some salsa on top and maybe sour cream if I had some. Delicious!
posted:
3/20/2008
This recipe was GREAT after a few changes. I used taco seasoning, added black beans, corn and red onions. I used Mexican cheese, wheat tortillas and ground turkey. I also mixed sour cream ranch dressing together. I will make again.
posted:
3/11/2008
It is very good. I choose to use lean ground turkey and whole grain tortillias.
posted:
2/25/2008
This was a delicious and easy taco salad. It was much different from the one I usually make, but we really enjoyed it.
posted:
2/7/2008
It could've been a little more spicy, but all in all, it had a really great flavor! We made it without the Kidney Beans, and my husband and I LOVED it!
posted:
2/4/2008
MADE MY OWN SHELLS & WILL NEVER BUY PRE-MADE ONES AGAIN. I TOOK THE ADVICE OF SOMEONE ELSE & DID NOT USE FOIL BUT RATHER SOME SMALL BOWLS THAT CAN TAKE THE HEAT OF THE OVEN AND THEY TURNED OUT AWESOME!! I WAS LOOKING FOR AN EASY WAY TO MAKE MY OWN SALAD BOWLS & THIS IS IT.
posted:
2/4/2008
I made this with black beans, corn, mushrooms, onion, and fire roasted diced tomatoes! I used small amount of olive oil on the flour tortillas and used whole grain ones. They were very good. My husband has requested this many times now.
posted:
2/4/2008
Instead of making a foil ball I used a empty 13oz chicken can and it worked great. The bowl slipped right off the can. A tuna fish can is to short. I have made this recipe often. <<< Response from Kraft Kitchens Expert, Wendy ~ Thank you for the suggestion. If using a can, be sure to wash it thoroughly with hot soapy water and make sure there is no glue residue remaining. >>>
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