KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pan Roasted Pork Supper

One-Pan Roasted Pork Supper recipe
photo by:kraft
Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 15 minutes of prep.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/5/2012
Made this for dinner tonight & was very pleasantly surprised. This meal was absolutely delicious! My hubby raved about it. Followed the recipe exactly & wouldn't change a thing. I used a small pork loin roast sliced into 5 slices about 1 inch thick. The sweet potatoes and red onions tossed with the catalina dressing was amazing. We have enough left over for another meal. This recipe is a keeper. Will definately make again!
posted:
5/17/2011
My family absolutely LOVES this dish & we have it quite often. I usually let it cook about 20" longer than instructed.
posted:
4/17/2011
Good but the potatoes remain a little firm but other than that it was good.
posted:
11/2/2010
double the stuffing mix and vegie mix....I guess that means we liked it. It is very much so a "do again"
posted:
10/21/2010
This was terrible. Micro the potato's first and then bakes. Lacked flavor and as we say in our family "Not a do over".
posted:
10/21/2010
Although I loved it, my family just hated it.
posted:
10/19/2010
This recipe was easy and very yummy! My husband loved it! I did make a few changes, though. Instead of tossing the vegetables in the dressing, I used olive oil. Also, instead of using water to mix up the stuffing, I used chicken stock. I thought both changes brought more flavor. Will make this again!
posted:
10/19/2010
Excellent! I used a whole pork loin, 2 boxes of stuffing and 3 large sweet potatoes, and added a little rosemary, and baked for about 30 minutes extra. Everyone had 2nd helpings of everything, plus there's enough left over for lunch tomorrow, and a tad bit more!
posted:
10/18/2010
So yummy, me and my husband loved this one. The kids... not so much.
posted:
10/17/2010
My family LOVED it! The pork was fantastic! I would suggest using two boxes of stuffing mix for anymore than 3 people. We have 5 people in our family and one box just didn't cut it!
K:47114v0:90602

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email