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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
5/20/2007
I thougt this was good but the Shake and Bake is too salty. I would probably modify it some the next time I make it.
posted:
5/14/2007
My family and I loved this recipe...it was really tasty.It is super easy and very kid friendly.It's one of our favorites and we eat it a couple times a month.
posted:
5/4/2007
oooohhh this was so good!
posted:
4/16/2007
Better than fried chicken! I did need extra shake and bake. My father doesn't like ranch but he loved this chicken!
posted:
4/15/2007
I altered the recipe a bit because I didn't have any low fat dressing. I used Kraft Ranch Bacon Dressing instead. It was delicious! My kids loved it and they are usually not fond of shake n bake.
posted:
4/9/2007
Loved it! My picky family all asked to have it again. The chicken was flavorful and very moist.
posted:
4/3/2007
easy and very good! great alternative to fried chicken!
posted:
3/28/2007
This recipe is SUPER easy and tasted great! I can't wait to make it again!
posted:
3/27/2007
I've made this twice now and really like it...a lot! I just tweaked it a little tho. I crushed up a cup and a half of corn flakes to add to the shake n bake and it gave it a really nice extra crunch. Second time I made sure to marinate the chicken in the ranch for at least a couple hours..helps the flavor I think.
posted:
3/26/2007
I really didn't like this recipe. Rather dip chicken in egg and dressing.
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