Simple Southern-Style "Unfried" Chicken

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Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!

time

prep:

15 min

total:

1 hr 30 min

servings

total:

6 servings

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shirley1295

posted:2/2/2007

appeals to whole family with a great taste. No flaver is lost. great!!

lb14forever

posted:2/1/2007

It was ok but my doughter said it tasted like BBQ. It tasted to much like the Shake n Bake. Though, I Loved how it tasted wit ketchup.

ebethbren

posted:2/1/2007

LOVED LOVED LOVED this recipe! Huge hit! You couldn't tell the skin was gone. Very crispy and flavorful! Definitely plan to make this one again!

switty2

posted:1/30/2007

I made this recently. It was quick and really really yummy. My husband loved it. The ranch made the chicken really tender and juicy. I will make it again.

a cook

posted:1/30/2007

My Husband and i both love the recipe! it's easy and taste wonderful!! I like having this with the salsa mac

FRANCINA722

posted:1/30/2007

I used less chicken and only used breasts. I did use 2 packets of Shake N' Bake. I don't like Ranch but it keeps the chicken moist and adds a tangy flavor! I loved it!

tr526

posted:1/30/2007

My family loved it and so did I. I will definitley keep this recipe and make it often.

mgorilla23

posted:1/29/2007

This was so easy and VERY yummy! I used the frozen cooked chicken tenders

day95

posted:1/25/2007

This one is a home run! My picky children and hubby loved it. I am not a big fan of ranch dressing, but, you really don't taste it in the finished product - it just makes the chicken incredibly moist. I did have to use two packets of the Shake n' Bake coating mix. I will make this again and again and again........

kitchen13

posted:1/24/2007

My husband and I made it together and we found that using the coating mix we didn't have enough and we had a three and a half pound chicken, he suggested that you might revamp the recipe to add two packages of coating mix, otherwise it was good with the unfried potatoe wedges!