Simple Southern-Style "Unfried" Chicken

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video by: kraft

Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!

time

prep:

15 min

total:

1 hr 30 min

servings

total:

6 servings

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Paco76

posted:2/22/2006

My family loved the flavor ( specially with the hot sauce ).I used all skinless, boneless breast and they came out great. So easy and so good!

ptberg1

posted:2/22/2006

I used 4 skinless, boneless chicken breasts and cooked them about an hour and they came out delicious.......nice and juicy with a bit of crispy. YUM!!! Served it with a side salad.....good choice and I would make it again!

sheilasmith2

posted:2/11/2006

Just didn't like the flavor. I baked two different breadings, and the other one was better!

friend77

posted:2/9/2006

This chicken was very easy to prepare and oh, os good

Lovely0714

posted:2/9/2006

It is delicious, of course I added my own seasoning before coating and marinating, i'm made it twice already and i will definitely make it again. It is healthy and fresh and I used all drumsticks and it really only takes 45 minutes to cook thoroughly and taste delicious! My whole family loves it! I recommend it to all. Also you could substitute the ranch dressing for Miracle Whip. Enjoy!

lrooks

posted:2/7/2006

Excellent! I was surprised how great is tasted. So easy, i even used fat free ranch dressing and yet it was oh so good! I will definitely be having this again

meihls

posted:2/6/2006

I loved the flavor. I'm sick of the same old chicken. This was something different. I will definitely make this again.

a cook

posted:2/6/2006

My husband made it and it was great, though he marinated it a little too long, picking up too much of the salt taste from the dressing. Next time we'll be sure to not "over" marinate. It was still great and our picky 8yr old loved it and even asked for more!!

dejarvis

posted:2/3/2006

was good but not my favorite, but everyone else loved it

yanofamily

posted:2/2/2006

I thought this looked good, then when I started making it I wasn't so sure! But, boy was I wrong, it was awesome. My picky 2 yr old even gobbled it down! My husband was like this is really good! Now, I have told all my friends about it. I will definitely make it again.