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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
3/6/2006
Despite the other comments about this recipe being bland, my husband and children gave this outstanding marks for taste. It was fabulous and extremely tasty! I can't wait to make it again.
posted:
3/5/2006
My husband and I did not enjoy this recipe. The chicken was very bland, even though I added the hot sauce to the dressing. Also, the coating was not crispy or tasty.
posted:
3/1/2006
Very easy, and quite tasty! This one has become a family favorite.
posted:
2/26/2006
Very good, easy to make. My kids loved it. Very crispy.
posted:
2/25/2006
Took no time at all and has a great tast.
posted:
2/23/2006
Good flavor and moist inside. Fairly easy to prepare---- thanks
posted:
2/22/2006
My family loved the flavor ( specially with the hot sauce ).I used all skinless, boneless breast and they came out great. So easy and so good!
posted:
2/22/2006
I used 4 skinless, boneless chicken breasts and cooked them about an hour and they came out delicious.......nice and juicy with a bit of crispy. YUM!!! Served it with a side salad.....good choice and I would make it again!
posted:
2/11/2006
Just didn't like the flavor. I baked two different breadings, and the other one was better!
posted:
2/9/2006
This chicken was very easy to prepare and oh, os good
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