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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
1/27/2006
Fun to make and super-tasty. The ranch dressing adds a delicious flavor. I'll definitely make it again!
posted:
1/27/2006
The family loved this one! Great way to get 'fried' chicken without the greasy aftertaste!
posted:
1/26/2006
As always, I varied the recipe. I used boneless chicken breast, cut in half, and used bread crumbs and parmesan cheese instead of the shake 'n' bake... but you get the general idea and flavor with the ranch dressing. Soooo good! My husband loved it. I made the "smashed potatoes" for a side, and those were a hit as well. :)
posted:
1/23/2006
Crispy, tasty and very easy to make.
posted:
1/23/2006
This is an easy twist to Shake 'N Bake chicken that adds great flavor!
posted:
1/23/2006
I've come to the conclusion that i no longer like "shake and bake". although i have made this with the Ranch and regular italian bread crumbs and it taste great.
posted:
1/22/2006
This dish is terrific! I was a little skeptical but, my family loved it and completely devoured dinner. This will definitely become a standard entree in my home.
posted:
1/20/2006
Excellent!!!! I made it using skinless boneless chicken and it was so moist and juicy! even my "picky eaters" loved it!
posted:
1/20/2006
This was delicious and very easy to make. You couldn't even tell the skin was missing it was so crispy.
posted:
1/19/2006
Made it for dinner. Everyone loved it! Hubby asked me to make it a weekly meal.
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