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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
1/9/2011
Next time will use more chicken breast to make up for extra stuffing mix.
posted:
1/2/2011
Loved this! Even my 6 yr old raved at how good this was. It was also very easy to make!
posted:
12/27/2010
The chicken always seems too slimy for me to wrap easily. Got mixed reviews from my family, some liked it more than others.
posted:
12/17/2010
This is fabulous!! Reminds me of Thanksgiving!! =)
posted:
12/6/2010
WOW! My family of "men" loved it - shock!! They never devour anything I make on the fly. Husband, 8 yr old, 6 yr old, 3 yr old - ALL asked for seconds. Granted they also really liked helping me pound the meat - I think I'll get the thin cutlets next time though. I used frozen chopped spinach to save time - tasted awesome. And I only had a Garlic Parmesan dressing so I used that - again awesome. I took someone else's advice and I added more dressing, cut with some water, to the dish when baking and it was wonderful to drizzle on top once served. Love, love love this recipe.
posted:
11/16/2010
LOVE this recipe! My only gripe is that I hate pounding meat in general....but I love that I can make this the night before, cover it & put it in the fridge overnight. The next day is as simple as turning on the overn. This dish with a salad or baked potato makes a complete meal! It tastes soooo good with fresh basil!
posted:
11/15/2010
This was so easy to make and delicious! I thought rolling up the chicken would be difficult, but it wasn't! I'd even use this recipe for a dinner event. It was simple, very tasty, and looks more complicated than it was!
posted:
10/27/2010
So easy. Family loved it and great the second time warmed up. . .
posted:
10/26/2010
I used three large breasts, pounded them very thin, and then marinated them for an hour in the dressing. I chose to over-stuff the chicken by using all of the stuffing. It turned out great, and my husband commented that it was restaurant quality.
posted:
10/24/2010
I have made this twice now and love it! It looks like it takes a lot more time than it does! Everyone in my house loved it!
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