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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
11/6/2006
Excellent recipe. Took it to work and everyone enjoyed it!
posted:
11/6/2006
Delicious cheesecake! Halved the recipe & baked in 8" pan. Easy & good crust. Will make again.
posted:
11/6/2006
Actually, my sister-in-law made this recipe last night for dessert (as well as the Black Forest Cake!) when she had us over for dinner. This was by far the BEST, MOST INCREDIBLE Cheesecake I have ever eaten, (and I've eaten more than my share!) The texture was so perfect, and the strawberry jam swirls are so yummy. There wasn't any left at the end of the night! We will be making this soon.
posted:
11/3/2006
I have not tried this yet but I will.It has some of my favorites.With nuts as a topping would be good too.
posted:
11/3/2006
I substituted oreo crumbs for the crust and seedless raspberry spread for the swirl--you've got to try this, it's really delicious !!!
posted:
11/1/2006
I make this a lot as my family loves it.But instead of the perserves I use the strawberry pie filling in a can found over in the baking isle with the other pie fillings.And puree it in the blender and then drop and swirl it in. DELISH!
posted:
10/19/2006
My mom loves strawberry cheesecake. I am definately going to make this for our next party.
posted:
6/19/2006
this was ok.....but i will not make it again....no one like the jam in it...we scraped that part off.
posted:
6/14/2006
This recipe won everyone over. My guest couldn't believe I had made these, they thought for sure they were from a bakery.
posted:
5/30/2006
I made this recipe for our Ladies night out. It was a big hit. Now I have to make it when ever there is a Birthday, holiday, picnic, etc. I have made it 6 times since March for my neighbors. It is all they want for dessert. I do not use the jam, no one wanted it, they all love it plain.
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