PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

(211)

rate it now!

you may also enjoy

Layered Coconut Cream Cheesecake Bars

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

Cheesecake Basics

video by: kraft

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

time

prep:

15 min

total:

5 hr 25 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup HONEY MAID Graham Cracker Crumbs

Tbsp. sugar

Tbsp. butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. flour

Tbsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/3

cup seedless strawberry jam

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

Rate recipes, or edit your previous ratings and more. Sign In

dragon2000

posted:7/28/2009

Holy cow this recipe was SOOOO good!!! I will definitely be making this again... very soon. It was so easy to make and tasted restaurant style. Excellent dessert for any occasion!!

yesidelicious1

posted:7/24/2009

This is absolutely delicious I made it for my mom's b-day and everyone loved it! Its was gone in a day so I'm planning to make it again for my cousin's b-day.

lindagwynn

posted:7/15/2009

My family and friends loved it and it couldn't have been easier to make. It was great

sandraelaine01

posted:7/15/2009

so easy and so good!!!!!

a cook

posted:6/18/2009

I could hardly believe that I made something that tasted so good! I could have ate the whole pan myself!

a cook

posted:6/5/2009

We have a Dinner Club meet's biweekly after some one makes a treat I did and everyone wanted the recipe. Everone loved it

a cook

posted:5/8/2009

Very tasty I made this with splenda and 1/3 less fat cream cheese.

Linday27

posted:5/1/2009

This cheesecake turned out wonderfull! So easy to make too! I did double the crust recipe and heated the jam before swirling and it came out perfect. Would certainly make again!

khag

posted:3/12/2009

I made it with boysenberry jam and it was fabulous! Easy and delicious.

alanhac

posted:3/11/2009

I made this cheescake this past weekend and it turned out sooo good! I was kind of nervous because it was my 1st time baking a cheesecake plus I thought I had enough sour cream but instead of the 1/2 a cup I only had a little over 1/4 of a cup and wasn't going to be able to go buy more, so I risked it and made it with what I had. It turned out great! This cheesecake is so creamy and delicious. I omitted the jelly as I didn't want it to be too sweet. Next time I'll try it with the full amount of sour cream to see the difference and maybe even add the jelly, but as far as I'm concern (and my boyfriend) this was PERFECT!! Thank you for the recipe!! =) Alanha