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Best-Ever Chocolate Fudge Layer Cake

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video by: kraft
Extra chocolate and pudding mix in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
4/2/2012
I made this for my dad who will eat any chocolate cake. I baked it in a 13X9 glass pan and it turned out great. Even my husband gobbled a few slices! Keep the leftovers in the fridge, even better cold!
posted:
3/6/2012
I made this cake for a wedding shower and the taste was very good but it was very crumbly. I followed the recipe to the t and let it sit in fridge overnight. I used a cake mix with pudding in it, maybe that was the reason. Very good otherwise...
posted:
2/28/2012
The name says it all! I love chocolate cake, but this is the best ever. My husband, who usually doesn't much like cake, saw to it that it didn't last long in the fridge. Not having bar chocolate on hand, I used an equivelent of semi-sweet chocolate chips & don't know how it could have been any better.
posted:
2/28/2012
Very delicious cake, easy to make, excellent. But since I thought it was too much chocolate I spread strawberry jam between the layers. For the frost I added 2 tbsp of sugar, PERFECT. I will make it again. Thanks so much :)
posted:
2/21/2012
This is my FAVORITE chocolate cake ever! I can't believe I made it myself!
posted:
2/18/2012
I've made this cake again and again and will tell you that I've never had leftovers. This is a rich chocolate cake so you need to be a chocolate lover. Whenever I go to parties I am always asked to bring this cake. It's simply delicious. You won't regret making it, promise!
posted:
2/16/2012
This was the best chocolate cake I have ever made! I usually have problems with any layer cake with the layers coming out in pieces or crumbling as you try to put it togather, but this was beautiful! It came right out of the pan, didn't stick at all! And it's delicious, too! Moist and chocolatey! My husband loves it! The only problem I had that there was not enough frosting. Fortuneately, I had already planned to use a raspberry buttercream filling instead of the chocolate filling/frosting that was part of the recipe, because I barely had enough of the frosting to cover the outside of the cake, even after whipping it and adding about 1/4 cup of powdered sugar. Nevertheless, this will be my go-to chocolate cake recipe in the future!
posted:
2/15/2012
Wow!!! Very good cake, made this for Valentines day....and it was all gone on Valentines day!
posted:
2/14/2012
I have made this cake many times, and it is the BEST chocolate fudge cake I have ever had. I too use chocolate chips instead of the baking chocolate in the batter. But I make my cake in a 9x13 pan, and just sprinkle with powdered sugar when it is completely cooled. It really doesnt need the icing, but I bet it is really good with it!! Also, I agree with previous rater who said to keep in the fridge. So good cold.
posted:
2/14/2012
Delicious! I never could get the frosting right though. I heated the cool whip and frosting and followed directions, but it was too runny to use as a 'frosting'. I ended up adding some powdered sugar and a can of regular frosting to the cool whip and chocolate squares.
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