10-Minute Southwest Layered Salad

My boys and I love this salad and I made it for my brother's family and they loved it as well.

My family loves this salad! My kindergartener begs me to make it so he can take the leftovers to school for lunch! lol We do add meat if we have any leftover hamburger or chicken. It's a great change from my husband's idea of taco salad which is heavy on the chips and light on the salad! ;)

I wasn't really dying about this salad. I would leave out the salsa next time.

this was very easy to make and the children liked the taste. it makes a nice addition to a mexican dinner

My family loves this salad!! It is delicious and so fast and easy to make. We do prefer iceburg lettuce instead.

I've actually made this recipe twice. We love it! Very quick, and delicious!

Hum..Hum!! Very easy to make and colorful salad. We've never eaten a salad like it before so we were alittle afraid to take the first bite. Once we did, we were hooked!!

Made this tonight for my husband and I. He and I really enjoyed it, he said that it was keeper. We did change it up a bit- we added 2 cut plum tomatoes, 2 minced jalpenos, 1/2 cup black olives, and we used medium salsa that we blended with the ranch dressing to make a nice dressing. We also used baked torilla chips, no cheese, and light ranch dressing to cut calories. Overall, a quick, easy, filling and yummy meal!

Great recipe!

This was so refreshing and super easy to throw together! I used Kraft ranch with bacon dressing which was delish. I will definently make again as it goes awesome for our once-a-week meatless dinner! :)