Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
15 min
6 hr 15 min
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was a great dish to make! I used to skinless thighs and legs. i added half the peppers and mushrooms in the beginning and the rest of them at the 30 minute mark at the end. I also added garlic powder (about a tsp or so) and about a tsp of sugar to the tomato mixture. It turned out very flavorful and I will definitely make it again! I also used mashed potatoes instead of rice and paired it with steamed peas and those pillsbury croissants.
This is a favorite recipe of mine to make & I've rated it before, but after reading some reviews I have a few suggestions: use SKINLESS chicken breasts, thighs, whatever you prefer to prevent the grease(but on the bone gives it the most flavor), & serve over MASHED POTATOES. The flavor can be bland over pasta or rice, & the PEPPERS are a must for flavor - but don't put them in until the last hour or they will be wilty. The same applies to the mushrooms/wilty. I love this recipe & I hope you enjoy!
This recipe was not one of my favorites. It wasn't bad but not worth the wait and money.
OMG this was soo good!! My husband is a very picky eater, usually only eats mexican food, LOVED THIS!! I will definately make this again and again!!
The first couple bites were okay, but then there was too much of the same taste. The smell wasn't very good in our house either. I left out the mushrooms because we don't like them so that might have had something to do with it.
I wasn't fond of the italian dressing. I substituted chicken breast for the thighs and may sub another zesty dressing for the sauce.
Made this for a dinner party I had at my house and it was a huge hit! I used chicken breasts and wheat pasta. I'm not known for being a good cook in my family, and everyone was impressed. We didn't have any leftovers, it was devoured!
I made this with whole thin-sliced chicken breasts with no-yolk noodles. My family loved it. Some of the chicken broke into smaller pieces and it came out great.
Made this with skinless, boneless chicken breast cut into 1" cube was great and the kids loved it. Will most defiantly make again.
I found it was greasy, I would like to try it with skinless chicken thighs or breasts, I also think noodles might be better. Has any one tried it with skinless chicken?
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email