Sun-Dried Tomato & Garlic Dip

Took 5 minutes to put together. Instead of Miracle Wip I used the mayo made with olive oil. It was delish. All of my guests loved it! Served with wheat thins. Will defintely make again for something quick.

I have made this recipe numerous times. I t is delicious! When I have served this to my guests they rave about it. I also use it as a spread when I make turkey wrap sandwiches with spinach, swiss cheese, thinly sliced red onions and tomatoes. OUTSTANDING!

This recipe was absolutely delicious! My family loved it! I'm definitely making it again!

This is a GREAT dip! Everybody loves it. Have made it several times.

sooo good, and super easy. be sure to drain the tomatoes well.

I love this stuff! I make it every time we are expecting company and it never disappoints. We eat it with Wheat Thin Sticks...the honey wheat kind. YUM!

Loved it! Was a hit at Christmas. Will definitely make this again

LOVE this recipe!! One of my favorites for parties :) I've made it a few times now (Always using Mayo- since I hate Miracle Whip) and it's always a hit! I usually make 2 different types of dips (for picky eaters), but I never have leftovers of this dip.

This dip is awesome. It's also really easy to make.

This was well-received at the 4th of July party I took it to. No one could tell there was Miracle Whip in it (everyone was guessing ingredients) and it wasn't oily at all and the tomato, chive and garlic flavors were perfect together. It is a thicker dip, best suited for crackers (maybe it should be called a "spread" instead of "dip"?). I'm using the tiny bit left over on my toasted bagel this morning.