Sun-Dried Tomato & Garlic Dip

Whenever we have compnay over I HAVE to serve this--our friends have begun to request it be on the buffet bar We found that it it supurb served on pretzel rods

The first time I made this recipe, my daughter from way-far-away Down-South announced that she didn't like sun-dried tomatoes (who knew?!!) but that it was good on the chips. (I used Triscuits.) (I used my own dried tomatoes, by the way, wood-stove dried, actually.) As for me, I didn't like the mayo taste. The next time, I used fat-free sour cream instead (wouldn't normally use totally fat-free but thought it wouldn't matter in this case,) and added chopped fresh habenaro. I loved it. Made a meal of it. I like it very much. Next time I'll try chopped cucumbers, onions, etc., whatever sounds good. While I'm at it, I'd like to thank Kraft for this fab web site. I appreciate Kraft's effort to provide good recipes for their consumers, within their own parameters. Good job. Some big food companies just don't get it.

Made this for a group of friends. It was gone very fast. I used Miracle Whip and sun dried tomatoes, just not the oil packed ones. Was still good.

Made it for a tailgating party and everyone LOVED it!! I will defintely make it again.

I made this for a family gathering.. My family loved it and want me to make it again. It is a new favorite!

I made this for a "girls night in." I also took it to a family reunion. I've had to give out the recipe to everyone.

I made this for a pitch-in at work and served it with Triscuts and Wheat Thins. It got rave reviews! The one thing I might change next time is substituting some mayonnaise for half the Miracle Whip.

I made this as a dip for veggies, but it was too thick for that. I ended up making stuffed celery with it instead of using it as a dip. It was ok, but not worth the trouble and expense of using fresh chives and sun dried tomatos.

I didn't have Miracle Whip in the house so I used mayonnaise instead - it was delicious. I used the leftover dip on toasted bagels.

Disappointed - this recipe could have done w/o the miracle whip. It gave it a funky taste. I might try to substitute sour cream instead or just leave it with cream cheese alone. I also think some basil may give this dip a kick. Too bad, because the ingredients (minus mayo) all sound good together.