Sun-Dried Tomato & Garlic Dip

photo by:kraft

This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp. each

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a cook

posted:8/12/2007

I used fresh basil instead of chives.

f00d3

posted:8/5/2007

Have made this several times. This time I substitued 1/2 light mayo and 1/2 sour cream for the Miracle Whip. Also used regular sun-dried tomatoes instead of the oil-packed. Will make again. Let stand at room temperature a bit before serving- it loosens up for easier dipping!

Banana87

posted:8/5/2007

Don't Use Miracle Whip! The sweet flavor is overpowering. I added sour cream and extra garlic to help tone down the miracle whip flavor.

aviswolfer

posted:7/26/2007

My husband loved this recipe! He ate it all up FAST! I will make this again!

MichelleO

posted:7/25/2007

Everyone at our B-Day party loved this. I have sent the recipe to 10+ people.

a cook

posted:7/24/2007

I didn't really love this dip but the guests at my party did. It was gone within an hour or two.

a cook

posted:7/22/2007

Huge hit at my childrens graduation party.

Cathp

posted:7/17/2007

This is delicious and so easy ro make!! I brought it to a cookout and it vanished in minutes!! They all loved it. I will certainly keep this on my favorite appetizer list!!

a cook

posted:7/12/2007

Easy. Quick. Delicious.

a cook

posted:7/11/2007

This was so easy to make up and have ready for guests.Will certainly make again.