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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
6/26/2007
I made this recipe and took it to work. My co-workers LOVED it and wanted the recipe.
posted:
6/26/2007
This dip has been a huge hit at two of my most recent parties. Everyone asked for the recipe. I'll certainly make it again.
posted:
6/26/2007
This dip was excellent. I served it with mini bread sticks and yellow and orange bells. I've made it serveral times.
posted:
6/26/2007
I don't care for the taste of miracle whip but thought the other ingredients would drown it out a bit. They didn't. Regular mayo might make a little better.
posted:
6/26/2007
I agree that this dip has an overall greasy taste. I drained the tomatoes well but it just wasn't very good. I also didn't care for the tang of the Miracle Whip....I would recommend mayo.
posted:
6/26/2007
I had some roasted garlic and used that in place of the fresh garlic and what a difference! This dip is to die for!!!!
posted:
6/13/2007
I recently served this dip at my granddaughter's graduation open house. Another huge success from the kraft kitchen. Thank you very much.
posted:
5/8/2007
Made it for a shower and served with crackers. It was gone in minutes and LOTS of requests for the recipe!
posted:
4/24/2007
Everybody loved this recipe! I made it for 2 different parties and it was great!
posted:
4/14/2007
My husband liked this better than I did.
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