Sun-Dried Tomato & Garlic Dip

photo by:kraft

This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp. each

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huntermomx3

posted:6/26/2007

This dip has been a huge hit at two of my most recent parties. Everyone asked for the recipe. I'll certainly make it again.

tca1123

posted:6/26/2007

This dip was excellent. I served it with mini bread sticks and yellow and orange bells. I've made it serveral times.

shalyn07

posted:6/26/2007

I don't care for the taste of miracle whip but thought the other ingredients would drown it out a bit. They didn't. Regular mayo might make a little better.

a cook

posted:6/26/2007

I agree that this dip has an overall greasy taste. I drained the tomatoes well but it just wasn't very good. I also didn't care for the tang of the Miracle Whip....I would recommend mayo.

laurel101

posted:6/26/2007

I had some roasted garlic and used that in place of the fresh garlic and what a difference! This dip is to die for!!!!

Annie1364

posted:6/13/2007

I recently served this dip at my granddaughter's graduation open house. Another huge success from the kraft kitchen. Thank you very much.

a cook

posted:5/8/2007

Made it for a shower and served with crackers. It was gone in minutes and LOTS of requests for the recipe!

a cook

posted:4/24/2007

Everybody loved this recipe! I made it for 2 different parties and it was great!