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Bacon Cheeseburger Roll-Up

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video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
5/18/2010
I would also add my favorite hot sauce, BBQ sauce and/or pizza sauce on it or use as a dipping sauce
posted:
5/14/2010
A little too cheesy and the the pizza crust came out a little dry.
posted:
5/11/2010
I have made this twice. I make it without the bacon and I use ground turkey meat. Its great. I also make one with peperonis and pizza sauce for dipping. My family LOVES it!
posted:
4/28/2010
I like this dinner, But my kids did not, they are very pickey eaters. My Husband also did not like this he said the Velvetta Cheese was to much and it did not agree with him.
posted:
4/28/2010
My family loved this recipe - I have 3 teenagers and they loved this recipe. You could get very creative with this and fill it with almost anything. I made the swiss and mushroom and the bacon cheeseburger versions. Anyway a helpful hint when you place this on the cookie sheet - put down some wax paper and then put your dough, put all your fixings on and then roll. The wax paper is a great help in getting this yummy role moving.
posted:
4/28/2010
My husband and I loved this and it was very easy to make!
posted:
4/25/2010
The filling was pretty thick would add a little more liquid next time
posted:
4/23/2010
We did a little twist on this recipe -- we used crescent rolls in place of the pizza crust, and I added a all of the seasonings I usually add to beef when we make hamburgers. It was fabulous!! (Note: this only had to bake for around 15 minutes using crescent rolls)
posted:
4/18/2010
it was great we plan on adding a little seasoning to the meat next time but over all it was really good i dont care for hamburger meat at all but love it in this
posted:
4/16/2010
We LOVE this recipe. My husband asks for it all the time. He even asked me to make it for his work potluck. It tastes great as left-overs as well.
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