Bacon Cheeseburger Roll-Up

photo by:kraft

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon, chopped

small onion, chopped

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (13.8 oz.) refrigerated pizza crust

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.

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catrishar

posted:10/25/2011

it was great! have passed it along to family also, thanks Kraft!

bjm2962

posted:10/17/2011

made with shredded cheese and turned out great. think we will include mushrooms next time

teawench

posted:10/17/2011

So easy and so good. My mom who doesn't usually like Velveeta said it was very tasty. And I love that it's versatile enough that I can do Mexican, Italian or whatever with it.

jessyizhere

posted:9/14/2011

Delicious and I look forward to trying other recipe's like next on my list is mushroom swiss!! Enjoy this easy meal that will put a smile on any burger lover's face.

loepkerd

posted:9/2/2011

Used Pillsbury Crescents. DELICIOUS!! The 13 year old kids asked me to give their moms the recipe!

a cook

posted:9/1/2011

Perfect for lunch with a salad. So easy to make. Instead of pizza crust, I used the Crescent Rolls dough, so there was a touch of sweetness. And I also used shredded cheddar instead. It was super tasty, and I will try to make with all-purpose baking mix next time. Really recommend.

mrscece1124

posted:8/3/2011

Family favorite! Great recipe!

kmhwrd

posted:7/31/2011

When I made it the first time I didn't really like the pizza crust. So the second time I made it, I used the extra big crescent roll and stuffed the meat and cheese mixture in those. After doing that it was excellent. I also added garlic and onion salt.

misslola105

posted:7/15/2011

this was so simple to make. i thought that it wouldn't hold,but it actually did. it was a crowd pleaser. i added a little garlic powder as well pepper. the bacon added the saltness

nanalammers

posted:7/14/2011

Family loved it. Didn't change a thing.