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Bacon Cheeseburger Roll-Up

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video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
7/15/2011
this was so simple to make. i thought that it wouldn't hold,but it actually did. it was a crowd pleaser. i added a little garlic powder as well pepper. the bacon added the saltness
posted:
7/14/2011
Family loved it. Didn't change a thing.
posted:
7/7/2011
So good! Definately a keeper!
posted:
6/22/2011
super fabulous! i replaced bacon with mushrooms and kept everything else the same...phenominal! would make it again in a heartbeat!
posted:
6/6/2011
My kids loved this and I would make it again. I loved all the variations I read about but I basically made this as the recipe called for except I seasoned the meat with season salt, salt/pepper and garlic powder. I used a little more bacon and I added a thin layer of pizza sauce to the dough before spreading the meat. Definitely keep the dough in the frig until the very last minute. I baked this on a very large cookie sheet lined very loosely with tin foil generously sprayed with non-stick cooking spray and used the foil to help roll up the dough which worked very nicely.
posted:
6/5/2011
Excellent!! I didn't have any Velveeta on hand so I used shredded sharp cheddar cheese. I added a little bit of milk to help the melting and mixing process. I also added ketchup amd mustard to the beef mixture and mixed it in well. Love it!
posted:
5/19/2011
This was good. When I make it next time I will crisp up the bacon first then it will be great! I did add seasonings to the ground beef and I used real cheese instead of velveeta. Will definitely make again and I'll try some add ins like others have suggested.
posted:
4/30/2011
We added some Chili Sauce, just enough to coat the ground beef and it gave it a great flavor.
posted:
4/25/2011
This was excellent, my husband loved it and so did the kids. I did modify it a bit though. I used ry minced onion instead of real ones, I also added some steak seasoning with sea salt and some black pepper while I browned the meat. I also used oscar meyer's real bacon bits instead of raw bacon, so I didn't add them until the hamburger meat was almost done. i did use velveeta but added a touch of milk to make it mix with the meat mixture better. I will definitly make this again.
posted:
4/24/2011
Great, simple and easy to make and customize!! Guys Love this especially ^-^
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