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Bacon Cheeseburger Roll-Up

This player is created by Blackwell Team for testing.
video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
4/19/2011
very good and SO easy. Make sure and use the leanest ground beef you can buy or ground turkey. This would also make a great calzone with pizza ingredients.
posted:
4/11/2011
My family loves it. Very simple to make, so the kids can help. Before rolling up I let each of my kids put toppings on their section before baking it. Easy meal to personalize.
posted:
3/28/2011
Pretty good. I would probably try mozarella cheese instead of velvetta. Wife liked it which was a big surprise.
posted:
3/10/2011
I love this recipe!!! My husband is not a fan of velveeta so I always substitute cheddar cheese for the velveeta. I also added some BBQ sauce to the inside and used a french bread loaf can instead of the pizza crust.
posted:
3/1/2011
My Family LOVES these!!! So easy to make. Great for finger food parties or GAME day food!
posted:
3/1/2011
This was great BUT my kids like it with Ground Turkey instead. I omit the onions and add onion Powder to the turkey instead since my kids wont eat it if it has onions in it. I also add Crushed red pepper flakes at the end to the mixture with some salt & pepper. My boys have asked me to make it my way for their birthday dinners!!!
posted:
2/11/2011
Use more bacon
posted:
2/9/2011
It was kind of bland, and leftovers were dry. I think maybe adding more Velveeta would help that. It was ok, but I wasn't thrilled with it.
posted:
2/8/2011
Overall it's a great recipe BUT do not heat your oven to 425 like the pizza dough says to. It cooks the outside way too fast...
posted:
2/8/2011
Overall we liked this recipe a lot. I didn't have any bacon on hand so that was omitted. I used the Velveeta as called for but also had some cheddar that needed to be used so I added that as well, directly on the crust before I added the meat. I seasoned the meat with season salt and garlic salt because I was worried it would be too bland. Next time I'd probably half the recipe as there are just 2 of us!
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