Bacon Cheeseburger Roll-Up

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video by: kraft

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon, chopped

small onion, chopped

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.

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jessicajjrrmm

posted:3/4/2007

I thought it was good, but it seemed to be missing something. I am not sure what it was, but I will make it again someday and figure out what else it needs!

jvickers82

posted:3/2/2007

Very tasty and a great twist from a regular burger. I seasoned the meat with McCormick's hamburger seasoning to give the meat more flavor.

skookembabe

posted:2/27/2007

My very picky hubby and kids LOVE this recipe. Its so simple and easy to make. It has become a favorite in our house and I make it any chance possible for pot lucks and parties, its a hit every time!

a cook

posted:2/27/2007

Very easy to make....good with a simple salad...

a cook

posted:2/20/2007

This is one of my husbands favorite meals. I do add more bacon and some mrs. dash to the beef for more flavoring! I have shared this recipe with several people in my life and have gotten nothing but great reviews back.

Tamatha0917

posted:2/17/2007

This is my husband's favorite! I've made it over and over again for him!!! Would highly recommend this one! THANKS for the great recipe!

a cook

posted:2/6/2007

This was very good, quick and easy!

kraftyjones

posted:2/6/2007

EASY to make, and fun for the whole family!!

mitten69

posted:2/2/2007

I tried two different varities. One original recipe and one taco-type.The taco one I had taco meat and the velveeta. I liked the taco one more. More flavor.Next time I would probably only use 1/2 pound ground beef. Loved it though!

cajunamylou

posted:1/31/2007

This was very easy and a crowd pleaser. I would use more bacon. Plus would be great with ham and cheese or broccoli chickenand cheese. I would make this again.