Bacon Cheeseburger Roll-Up

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video by: kraft

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon, chopped

small onion, chopped

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.

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artiga

posted:11/17/2006

I made this for a party and it looks neat b/c of the spiral affect. It was bland but I will make it again and just spice it up some how. Very easy to make!

mrsursolobo

posted:11/8/2006

This turned out great! My husband took some to work the next day and a coworker asked for the recipe. I added some seasoning to the ground beef, which made the filling very tasty.

mrswright4

posted:11/8/2006

my husband & i loved this recipe...i will definatly make it again & share it with others.

firefergy7

posted:11/8/2006

I added some minced garlic and made it with turkey instead of beef. I thought it was okay, but my husband really liked it.

lucybugg

posted:10/11/2006

My children liked this, but I didn't. I thought it was very bland and the flavors didn't blend.

leora811

posted:10/10/2006

This was a lot simpler than I thought it would be. I loved how you could cut the slices and the filling didn't ooze out the sides of the slices. My husband and brother both asked for seconds and said I should make it again sometime.

harleysmom9

posted:10/9/2006

This is sooo very good. I use cresent rolls instead of pizza dough and I use colby jack cheese that I shred. It makes it very tasty. My 2 year old and my husband both love it

eerhodes

posted:10/9/2006

I found this a little bland...next time I might add more onion and maybe some peppers to spice it up.

vynnp