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Bacon Cheeseburger Roll-Up

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video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/8/2006
Tried adding different spices, garlic etc. Not bad and easy to make.
posted:
10/3/2006
i think next time i make this i will add mushrooms and ketchup to give it a zip.
posted:
10/2/2006
This was really good and really easy. It would also be wonderful with a variety of other fillings. I can't wait to try more!
posted:
9/28/2006
It seems like all we ever eat at my house is hamburger and chicken, and with me not being the best cook in the world I wanted to try something new and tasty- this was a huge hit!!! My husband couldnt believe I actually cooked it- I felt as if my cooking world has just opened a new door. Thanks Kraft for broading my cooking world!!! I'm excited to try some quick and tasty recipes.
posted:
9/13/2006
I added extra bacon and used 12 oz of Velveeta cheese and it was AWSOME!
posted:
9/5/2006
Yum yum - try to leave room for dessert with this one!
posted:
8/30/2006
This was very tasty and simple to make. Everyone liked it, even my picky teenage son.
posted:
8/29/2006
Way too bland as is. Needs something to spice it up. Will not try this one again.
posted:
8/29/2006
I made this recipe for the first time and it was very good, but the onions were too soggy and the pizza crust seemed to overwhelm the other ingredients so the second time I made this I spread out the pizza dough and then topped with browned hamburger, then topped with chopped onion, bacon, and shredded cheddar cheese. Then I rolled it up like a jelly roll and pressed the seams together, this seemed to hold the flavor and distribute the ingredients better.
posted:
8/15/2006
This was a great. Everyone in my family loved it. I will definitely make this again.
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