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VELVEETA Italian Sausage Bake

VELVEETA Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/1/2011
restaurant style meal!!! the family loves it and its packed with nutrients and easy to make.
posted:
5/4/2011
I made the recipe exactly and it was really good. Even my hubby liked it and he isn't in Ito casseroles or anything mixed together.
posted:
4/7/2011
Very easy and delicious. Have made it several times with different kinds of meat and my family loves it.
posted:
4/4/2011
Awesome!!! My family loved this dish. It's a easy dish we must have once a week.
posted:
3/4/2011
Made this for my girlfriend and she absolutely pushed this recipe to the top of her favorites list! It was easy to make and I can only find one downside... it's so good you tend to over-eat!!
posted:
3/3/2011
My son said it's the best cassarole I've ever made. Added some sliced onions and pepperoni. Didn't have pizza sauce, so used jar spaghetti sauce and a couple of pinches of brown sugar to it. Next time may add mushrooms
posted:
2/10/2011
Family raved about it!
posted:
2/8/2011
My husband LOVED this dish! He rarely gets excited about food,but told me this was a keeper! I would definately make 2-2 1/2 cups pasta...there was too much meat I thought in comparison to pasta. I followed everything else and it was yummy! The italian sausage added a kick of flavor!
posted:
2/6/2011
delicious, great combination of flavors
posted:
1/31/2011
Awesome. Very easy and quick. Tastes delicious!
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