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Banana Pudding Squares

Banana Pudding Squares recipe
photo by:kraft
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? There's nothing uncool about these squares.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings
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posted:
9/21/2006
I wish I would have read the reviews first. 20 wafers were not enough. Next time I will not crush them or add 20 more. I topped it with whole choc chips per my husbands request. He ate thirds. Thanks for the good recipe.
posted:
9/20/2006
I made this easy recipe for a pot luck dinner with our Sunday School Class. The pastor stood up and wanted to know "who made this banana dessert"? After telling him I did he said "this is going to be in heaven"! It was the best dessert he had eaten in a very long time. Thank you Kraft for a easy and tasty recipe!
posted:
9/20/2006
the 20 nillas are not even close to filling that pan size, I left the dessert overnight and the pudding mix NEVER settled. If I have done something wrong I wish someone would let me know..
posted:
9/20/2006
My family loved this recipe!! I substituted with sugar free cool whip , fat free cream cheese and sugar free nilla wafers . I also used more nilla wafers. My daughter took one pan back to school with her and they want to know when I will be sending more!!!
posted:
9/20/2006
i made this recipe last night. It was wonderful and easy.
posted:
9/20/2006
My husband loves the Kraft Food & Family recipes. He always gets rave reviews for the dishes he makes! (and he is such a picky eater) This recipe for the banana squares was great. Reminded me of my mothers bananna pudding.
posted:
9/19/2006
This recipe is easy and very good! A good twist to the classic version.
posted:
9/18/2006
The flavor was excellent, however, I made a few minor adjustments. I did not use instant pudding, I just don't like the flavor of it so I had to cool the cooked pudding before I mixed and added to the top of the cream cheese mix. Also, the 20 cookies did not come close to covering the bottom of the 13 x 9 dish, so I doubled it. However, next time, I would just add whole cookies!
posted:
9/18/2006
This recipe was very easy and delicious. I like a more substancial crust so I doubled that part of the recipe. I used the rest of the cool whip for the top isstead of the chocolate.
posted:
9/17/2006
This was the best banana pudding dessert that I have had in a long time other than the orginal banana pudding.
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