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Easy OREO Truffles

Easy OREO Truffles recipe
photo by:kraft
This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
48 servings
Magazine Acquisition
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posted:
9/14/2006
This was so easy! My 3 year-old daughter helped my make them. Watch out - you will need milk, they are very rich! I would suggest placing the cream chees and oreo mixture in the fridge for about 20 minutes. This will firm the mixture up and making the balls won't be so messy.
posted:
9/14/2006
This recipe is the best. I cut the ingredients in half to make a half batch, and wish I had made the full batch. My family loved it so much, I'm making another batch today! This recipe will definately be added to my Thanksgiving dessert selection! Thank you!
posted:
9/13/2006
This recipe was so simple and really good. The oreos made a mess, but it was all worth it.
posted:
9/13/2006
I made these tonight with my Mom and we had the BEST time! Delicious can't even begin to describe how these taste!!!! I made a batch for my painting class and one batch for my job! They are going to love love love these!!!!
posted:
9/13/2006
This were so good! I've already made these twice since I received the new Kraft Foods magazine last week!
posted:
9/12/2006
I made this recipe and tried it out on my co-workers. Everyone begged for the recipe and absolutely loved it. I'll definately make it again!
posted:
9/12/2006
A friend of mine made these for a dinner party, and I thought she had spent a lot of time and money making them. We couldn't stop eating them! Awesome recipe!
posted:
9/12/2006
I made this recipe for the first time for a block party, and EVERYONE wanted the recipe! It is so easy and so delicious! I used fat free cream cheese and melted semi-sweet chocolate chips (that's what I had on hand), and they turned out awesome. With only 3 ingredients needed, I will make this again and again!
posted:
9/12/2006
so good!
posted:
9/12/2006
We use the recipe with our school age children during the summer months. They sell them to raise money. They are a huge hit and are requested every year!
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