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Black Forest Delight

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video by: kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
time
prep:
20 min
total:
4 hr
servings
total:
16 servings
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posted:
12/10/2010
I have made this recipe, I couldn't tell how many times. It is a favorite among all of my family members. They will even fight over the last piece. It is now a cake that is requested for birthdays.
posted:
11/26/2010
Very yummy, and it was a hit at our family Thanksgiving get together. Gonna try with rasberry and strawberries next time. Very easy to make too!
posted:
11/26/2010
Loved this! I had a little bit of a problem taking the cakes out of the pan, but the rest was very easy to do. And my whole family loved it!
posted:
10/10/2010
LOVE this cake ! It's my "go-to" cake when I need something special like the church cake auction, best friends birthday.
posted:
8/26/2010
I always get compliments on the look and taste of this cake. It is so simple to make!
posted:
6/23/2010
i made this cake for my husband's b-day and he liked it so much, ive made it several times but instead of cherries used mixed fruitjello & toppings, and a 3rd time i used orange jello and topped it with tangerines and pecans thats the one that my husband fell inlove with
posted:
6/18/2010
Great recipe! I would just suggest adding much more fruit to the middle, and I substituted raspberries with the cherries!
posted:
2/23/2010
This is a cake I would make again and again!!! I had made this for valentines along with the raspberry sensation and both were gone like that!!!! I did make some changes in the way I decorated the cake since like some other reviewers said the icing did not look as clean as in the picture, so I made a lot of chocolate shavings and put it on top and on the sides of the cake and placed small dollops of whipped cream on top in a circle with one in the center and placed cherries on top. It looked and tasted amazing!!!!! thanks again Kraft foods as you have turned a non baker like me make all these delights and friends are now raving about them!!!!
posted:
2/16/2010
Absolutely delicious! I made it for my own birthday cake and was not disappointed. Have made it since and there is nary a crumb left. My family loves it! And it's easy too! Also I was able to easily make it look just like the picture. I'll be making this again for sure. Enjoy!
posted:
1/29/2010
I like to make this cake around Christmas time. It's easy and delicious.
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